Black cardamom is, in most books, described as an inferior substitute to green cardamom, but this is simply untrue. In India, black cardamom has its special field of application, and although green and black cardamoms are frequently interchangeable, the black variety is felt superior for spicy and rustic dishes, while green cardamom is much preferred by the Imperial (Mughal) cuisine with its subtle blend of sweet fragrances.
Usage of Black Cardamom
Black cardamom, as other spices used in India & south east asian countries, needs some time to develop its aroma best. all of which are popular in India and mostly used unground, We also provide pure aromatic and essential cardamom oil for various purposes.